The Bear

Carmen Berzatto is a talented young chef from the fine-dining world. After a tragic death in his family, he is compelled to return home to manage his family's local sandwich shop, the Original Beef of Chicagoland. This new environment is vastly different from the prestigious Michelin star restaurants he is accustomed to. Carmy faces the challenge of adjusting to the small business kitchen, dealing with a team of strong-willed and stubborn staff, and managing tense family relationships, all while coping with the emotional impact of his brother's suicide.